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Dining

Indulge in Culinary Excellence

The Riverside Dining Room

Start your day with our Market Fresh Breakfast, included with your stay, then return to the Riverside Dining Room in the evening for dinner inspired by fresh, seasonal and regional ingredients. Surrounded by the mountains and Kicking Horse River, it’s an inviting setting to dine, relax and take in the beauty of Yoho National Park.

Served Daily for Lodge Guests

  • Market Fresh Breakfast — included with your stay: Served à la carte from 7 to 10:15 a.m.
  • Dinner: Served from 5:30 to 9 p.m.
Dining Reservations

Breakfast and dinner reservations are required for lodge guests. Our dining team recommends reserving your preferred time in advance. Dinner attire is casual but elegant.

250.343.6442

Dinner Menu

Beginnings
Mains
Dessert
Beginnings

Chef’s Daily Soup $18

Created daily by our culinary team

Duck Ravioli $29

Handmade duck confit ravioli, wild mushrooms, brandied cream sauce and pecorino tuile

Fraser Valley Tomatoes $24

Heirloom tomato, golden beets, burrata, toasted seeds, sundried tomato vinaigrette

Scallops $30

Romesco sauce, herb oil, chive aioli, fresh rocket and radish

Cathedral Mountain Salad $21

Roasted pumpkin, microgreens and herb salad, caramelized sweet onion and maple vinaigrette

Featured Appetizer Priced Accordingly

Chef’s daily offering using fresh, seasonal ingredients

Mains

Alberta Beef Tenderloin $80

Pomme fondant, roasted wild mushrooms, double smoked bacon jam, port wine demi-glace

BC Chinook Salmon $69

citrus beurre blanc, sundried tomato oil, herb salad

Chicken Breast Supreme $65

Grainy Dijon Madeira sauce, crisp prosciutto, fine herb persillade

Innisfail Lamb Rack $69

Panko, pistachio and herb crust, sweet corn puree, maple whisky-infused demi-glace

Black Cod $65

Confit gem tomatoes, crisp black kale, miso brown butter

Risotto $45

Fraser Valley heirloom tomatoes, Parmesan crunch, basil oil, roasted bell pepper chutney, arugula and herb salad

Seafood Tagliatelle $60

Fresh market seafood, vegetable paysanne, fine herbs and white wine cream sauce

Finish

Okanagan Apple Fritters $21

Warm maple toffee, cinnamon stick cream, apple compote

Lemon Tart $27

Lemon curd, Italian meringue, white chocolate crumble, fresh macerated berries

S’more $29

Chocolate genoise, candied graham crunch, toasted marshmallow pastry cream, chocolate caramel friandise

Sorbet or Gelato $18

Please inquire for our daily selection

Carrot Cake $24

Chantilly cream, candied carrot, carrot confetti, sugar threads

Black Sesame Sticky Toffee Pudding $21

Vanilla bean gelato, salted caramel, rhubarb compote

Savour Every Sip

Complement your meal with a selection of wines from award-winning vineyards in British Columbia and around the world.

download icon View Wine List
“We were also so impressed by the restaurant at the lodge. We had only planned to dine there our first night but ended up making sure we went back for the second!”

Laylee R.

“An excellent  breakfast was included in the price. We also had dinner there in the wonderful wooden dining room complete with log fire. The food was first rate.”

Robin P.

“The dining room/lounge was lovely with complimentary afternoon drinks, pastries and cookies, a roaring fire and a really good dinner menu.”

Susanne B.

    A Haven in the mountains

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